2 c. Apple Cider
1 1/2 c. Brown Sugar
2 Tbs. Butter
1 tsp. Vanilla
Place apple cider and brown sugar in a sauce pan and whisk.
Bring to a boil.
Reduce heat and allow the mixture to simmer until it thickens to a syrup like consistency. Remove from heat and slowly whisk in butter and vanilla.
The sauce can be used immediately but allowing it to cool will result in a thicker consistency. We serve this with Pumpkin Pancakes and Butternut Squash Waffles but find it quite an addition to our morning oatmeal.