Saturday, May 31, 2014

Kansas City B&B-Spicy Sausage and Sweet Potato Hash Recipe

Add a little zing and a whole lot of color to your breakfast plate.  Move over home fries, there’s a new spud in town!  The combination of sweet potatoes, spicy sausage, and caramelized onions will perk up the sleepy head in you.  Great as a side dish, “wunderbar” topped with perfectly prepared sunny side up eggs

Ingredients
2 Sweet potatoes, peeled and diced
1 Vidalia onion, diced
16 Oz Spicy sausage (we use Jimmy Dean – Hot)
Salt and Pepper to taste

Instructions:
Cook the sausage in a large skillet over medium heat.  Once browned, remove from the skillet and set aside.  Add onions to the skillet and cook for 10 minutes or until caramelized.  Add sweet potatoes and cooked sausage to the caramelized onions.  Cover and cook until potatoes are tender.  Stirring occasionally. Add salt and pepper.   
 
We serve this hash as a savory entree with sunny side up eggs.  Poached or scrambled eggs would be fine too. 

If you are looking for a vegetarian option replace the sausage with 3 cups of Kale and add 1 tablespoon of Sriracha chili sauce.
 
Mark Reichle and Nancy Miller Southmoreland on the Plaza